The small town I live in is pretty much culinary deprived... so imagine my surprise my sophomore year, when I decided to take a culinary class. The goal was simple... learn to use a knife properly and learn to cook. Fast forward to today.
Pro Start Culinary competition was held in Phoenix this beautiful Saturday morning. I was chosen to be the Executive Chef of my high school culinary team. After a grueling day of competition we were left with an awesome day of teamwork, memories, and great food.
My team did an exceptional job in all categories and after 5 months of practice, guidance from 2 excellent mentors our work was brought to the judge's table.
Menu created...
Crab Spring Roll
Halibut Yakisoba Stir Fry
Chilled Dragon Blood Soup
Dishes prepared...
And the verdict was delivered... 2nd Place went to my high school! Executive Chef... check.. check.. yep right off the ole list of to do's.
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